Encyclopedia of Food & Color Additives

This comprehensive three-volume reference delivers authoritative profiles of 2,500 food additives and color ingredients, translating complex regulatory and technical data into accessible language. It consolidates information previously scattered across government documents and technical publications into a single, organized resource. The encyclopedia provides clear answers to legal and regulatory questions about food ingredient safety and compliance. This makes it an essential tool for anyone navigating the complex landscape of food science and additive regulations.

What distinguishes this reference work is its practical approach to technical subject matter, serving professionals across food manufacturing, quality control, and regulatory affairs. Product developers and compliance officers will find immediate value in its consolidated chemical and regulatory profiles. The set effectively bridges the gap between scientific data and practical application in food production and safety assessment. For professionals requiring definitive information on food additive properties and legal status, this encyclopedia stands as the definitive industry resource.