Sustainable Swine Nutrition

This comprehensive guide tackles one of modern agriculture's most pressing challenges: how to nourish a growing swine population amidst the escalating pressures of climate change. The book moves beyond traditional feed formulas to examine a complex web of factors, from genetic variations in different pig breeds to the stability of nutrients in alternative feed sources. It provides a scientific framework for understanding how a pig's physical and social environment, along with voluntary feed intake, interacts with dietary components to impact overall health and sustainability.

What sets this resource apart is its holistic approach, connecting dots between animal genetics, nutritional science, and environmental management in a way that's both academically rigorous and practically applicable. Producers and agricultural students seeking to future-proof their operations will find invaluable insights into developing feeding strategies that account for nutrient variability and availability. This isn't just another nutrition manual—it's a forward-thinking blueprint for creating resilient swine production systems that can thrive in our changing world.