The Science and Art of Branding
by Giep Franzen
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About This Book
This innovative work provides a state-of-the-art overview of current thinking about the development of brand strategy. Unlike other books on branding, it approaches successful brand strategy from both the producer and consumer perspectives. "The Science and Art of Branding" makes clear distinctions among the producer's intentions, external brand realities, and consumer's brand perceptions - and explains how to fit them all together to build successful brands. Co-author Sandra Moriarty is also th
Our Review
This comprehensive guide to brand strategy offers a uniquely dual perspective, examining both the producer's intentions and the consumer's perceptions that ultimately determine a brand's success. Franzen provides a sophisticated framework that distinguishes between internal brand development, external market realities, and audience interpretation, creating a holistic approach to brand building that acknowledges the complex interplay between creation and reception. The book bridges theoretical marketing principles with practical application, making it valuable for both academic study and professional implementation.
What sets this work apart is its refusal to treat branding as either purely analytical or purely creative, instead demonstrating how successful brands integrate both scientific methodology and artistic expression. Marketing professionals, business leaders, and students will appreciate how the book moves beyond surface-level branding advice to explore the psychological and cultural dimensions that make brands resonate with consumers. The result is a nuanced understanding of how to create brands that not only stand out in the marketplace but also build lasting connections with their intended audiences.
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